Indian Takeaway Classics
Start time: 09:30
Duration: 6 Hours
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This immersive session is designed to teach you how to recreate popular Indian dishes at home, offering a deep dive into the flavours and techniques that make Indian cuisine so loved.
Come along and master the art of making your favourite Indian takeaway.
Vegetable Pakora - Aka Onion Bhaji (my way), learn the secrets of how to make the perfect frying batter.
Lamb Kebabs - Versatile lamb mince that can be enjoyed as a starter or main.
Mint Sauce - The iconic yellow-minty sauce.
Cucumber Raita - Grated cucumber in a yoghurt sauce.
Poppadoms - Crispy flame cooked poppadoms.
Chicken Tikka Masala - The beloved British-Indian curry, featuring tender marinated chicken cooked in a creamy, tomato based sauce.
Saag Aloo - A dry spinach and potato dish.
Naan Breads - A fluffy leavened bread cooked in the oven.
Renserection Rice - Mastering the art of cooking foolproof fluffy rice is a game-changer, my rice will change your life!
Perfect for food enthusiasts and aspiring home chefs alike, this class combines hands-on cooking with an educational spice masterclass.
This class includes:
Ren’s Spice Masterclass (usually £60)
Recipes
All ingredients
Food for 2 to take home
Start time: 09:30
Duration: 6 Hours
————————————
This immersive session is designed to teach you how to recreate popular Indian dishes at home, offering a deep dive into the flavours and techniques that make Indian cuisine so loved.
Come along and master the art of making your favourite Indian takeaway.
Vegetable Pakora - Aka Onion Bhaji (my way), learn the secrets of how to make the perfect frying batter.
Lamb Kebabs - Versatile lamb mince that can be enjoyed as a starter or main.
Mint Sauce - The iconic yellow-minty sauce.
Cucumber Raita - Grated cucumber in a yoghurt sauce.
Poppadoms - Crispy flame cooked poppadoms.
Chicken Tikka Masala - The beloved British-Indian curry, featuring tender marinated chicken cooked in a creamy, tomato based sauce.
Saag Aloo - A dry spinach and potato dish.
Naan Breads - A fluffy leavened bread cooked in the oven.
Renserection Rice - Mastering the art of cooking foolproof fluffy rice is a game-changer, my rice will change your life!
Perfect for food enthusiasts and aspiring home chefs alike, this class combines hands-on cooking with an educational spice masterclass.
This class includes:
Ren’s Spice Masterclass (usually £60)
Recipes
All ingredients
Food for 2 to take home
Start time: 09:30
Duration: 6 Hours
————————————
This immersive session is designed to teach you how to recreate popular Indian dishes at home, offering a deep dive into the flavours and techniques that make Indian cuisine so loved.
Come along and master the art of making your favourite Indian takeaway.
Vegetable Pakora - Aka Onion Bhaji (my way), learn the secrets of how to make the perfect frying batter.
Lamb Kebabs - Versatile lamb mince that can be enjoyed as a starter or main.
Mint Sauce - The iconic yellow-minty sauce.
Cucumber Raita - Grated cucumber in a yoghurt sauce.
Poppadoms - Crispy flame cooked poppadoms.
Chicken Tikka Masala - The beloved British-Indian curry, featuring tender marinated chicken cooked in a creamy, tomato based sauce.
Saag Aloo - A dry spinach and potato dish.
Naan Breads - A fluffy leavened bread cooked in the oven.
Renserection Rice - Mastering the art of cooking foolproof fluffy rice is a game-changer, my rice will change your life!
Perfect for food enthusiasts and aspiring home chefs alike, this class combines hands-on cooking with an educational spice masterclass.
This class includes:
Ren’s Spice Masterclass (usually £60)
Recipes
All ingredients
Food for 2 to take home
