Snacks
Start time: 09:30
Duration: 4 Hours
————————————
Join me for an enjoyable and educational cooking experience and learn how to make delicious Indian snacks.
Vegetable Pakora - Aka Onion Bhaji (my way), learn the secrets of how to make the perfect frying batter.
Lamb Samosa - Learn the delicate art of filling and folding samosas.
Lamb Kebabs - Versatile lamb mince that can be enjoyed as a starter or main.
Tandoori Chicken - Learn how to make my special tandoori marinate.
Coriander Chutney - A fresh and tangy chutney.
Coconut and Yoghurt Chutney - A great chutney for dipping and drizzling.
This 4-hour session is perfect for anyone who loves to nibble on flavourful, bite-sized treats.
Under my expert guidance, you'll learn to create a variety of popular Indian snacks that are perfect for parties, gatherings, or simply indulging yourself at home.
This class includes:
Ren’s Spice Masterclass (usually £60)
Recipes
All ingredients
Food for 2 to take home
Start time: 09:30
Duration: 4 Hours
————————————
Join me for an enjoyable and educational cooking experience and learn how to make delicious Indian snacks.
Vegetable Pakora - Aka Onion Bhaji (my way), learn the secrets of how to make the perfect frying batter.
Lamb Samosa - Learn the delicate art of filling and folding samosas.
Lamb Kebabs - Versatile lamb mince that can be enjoyed as a starter or main.
Tandoori Chicken - Learn how to make my special tandoori marinate.
Coriander Chutney - A fresh and tangy chutney.
Coconut and Yoghurt Chutney - A great chutney for dipping and drizzling.
This 4-hour session is perfect for anyone who loves to nibble on flavourful, bite-sized treats.
Under my expert guidance, you'll learn to create a variety of popular Indian snacks that are perfect for parties, gatherings, or simply indulging yourself at home.
This class includes:
Ren’s Spice Masterclass (usually £60)
Recipes
All ingredients
Food for 2 to take home
Start time: 09:30
Duration: 4 Hours
————————————
Join me for an enjoyable and educational cooking experience and learn how to make delicious Indian snacks.
Vegetable Pakora - Aka Onion Bhaji (my way), learn the secrets of how to make the perfect frying batter.
Lamb Samosa - Learn the delicate art of filling and folding samosas.
Lamb Kebabs - Versatile lamb mince that can be enjoyed as a starter or main.
Tandoori Chicken - Learn how to make my special tandoori marinate.
Coriander Chutney - A fresh and tangy chutney.
Coconut and Yoghurt Chutney - A great chutney for dipping and drizzling.
This 4-hour session is perfect for anyone who loves to nibble on flavourful, bite-sized treats.
Under my expert guidance, you'll learn to create a variety of popular Indian snacks that are perfect for parties, gatherings, or simply indulging yourself at home.
This class includes:
Ren’s Spice Masterclass (usually £60)
Recipes
All ingredients
Food for 2 to take home
