Indian Breads
Start time: 09:30
Duration: 3 Hours
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Embark on a culinary journey through the diverse world of Indian breads with this cooking class.
There’s nothing quite like the satisfying experience of dipping warm, soft bread into a rich, flavourful curry.
Chapatis - A daily unleavened bread.
Bhatura - A Northern Indian leavened deep fried bread.
Naan - A fluffy leavened bread cooked in the oven.
Thepla - A traditional Gujarati savoury and spiced flatbread.
Paratha - A layered unleavened flatbread cooked on the stovetop.
This 3-hour session is designed to teach you the skills and techniques needed to make a variety of traditional Indian breads, each with its own unique flavour and texture.
Perfect for home cooks of all skill levels, this class will equip you with the knowledge to create delicious homemade breads that will compliment any meal.
This class includes:
Recipes
All ingredients
Food for 2 to take home.
Start time: 09:30
Duration: 3 Hours
————————————
Embark on a culinary journey through the diverse world of Indian breads with this cooking class.
There’s nothing quite like the satisfying experience of dipping warm, soft bread into a rich, flavourful curry.
Chapatis - A daily unleavened bread.
Bhatura - A Northern Indian leavened deep fried bread.
Naan - A fluffy leavened bread cooked in the oven.
Thepla - A traditional Gujarati savoury and spiced flatbread.
Paratha - A layered unleavened flatbread cooked on the stovetop.
This 3-hour session is designed to teach you the skills and techniques needed to make a variety of traditional Indian breads, each with its own unique flavour and texture.
Perfect for home cooks of all skill levels, this class will equip you with the knowledge to create delicious homemade breads that will compliment any meal.
This class includes:
Recipes
All ingredients
Food for 2 to take home.
Start time: 09:30
Duration: 3 Hours
————————————
Embark on a culinary journey through the diverse world of Indian breads with this cooking class.
There’s nothing quite like the satisfying experience of dipping warm, soft bread into a rich, flavourful curry.
Chapatis - A daily unleavened bread.
Bhatura - A Northern Indian leavened deep fried bread.
Naan - A fluffy leavened bread cooked in the oven.
Thepla - A traditional Gujarati savoury and spiced flatbread.
Paratha - A layered unleavened flatbread cooked on the stovetop.
This 3-hour session is designed to teach you the skills and techniques needed to make a variety of traditional Indian breads, each with its own unique flavour and texture.
Perfect for home cooks of all skill levels, this class will equip you with the knowledge to create delicious homemade breads that will compliment any meal.
This class includes:
Recipes
All ingredients
Food for 2 to take home.
